Video Interview with Chef Eisel from Bob Evans

Pin on Pinterest0Share on StumbleUpon0Tweet about this on Twitter2Share on Google+0Share on LinkedIn0Share on TumblrDigg thisShare on Reddit0Share on Facebook0Print this pageEmail this to someone

Recently I was able to ask David Eisel, renowned chef and brains behind Bob Evans a few questions about our Thanksgiving Dinner.

Here are the questions I asked…

  1. I have personal holiday favorites that the family either nibble or don’t eat. I don’t want to waste a large casserole dish of green bean casserole or candied yams but I don’t want to eat it by myself either, it won’t help my waist line.  Do you have recipe suggestions for smaller servings for these dishes?
  2. I have heard on a few occasions, but I wanted to ask..Do I really need to baste a Turkey every hour or is it ok to leave it covered until its time to begin the browning process?
  3. I will be cooking for a family of eight. Any suggestions, preparations or “make-aheads” would be greatly appreciated.
Here is what Chef Eisel had to say..Chef Eisel and Momma Young

 

Thank you Chef Eisel for taking the time to answer my questions and for all the great suggestions.

 

 

Find great Recipes on BobEvans.com and Coupons

 

  This interview opportunity is sponsored by Bob Evans Farms.  My opinions are my own.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of exciting.. I keep toddlers entertained, craft recipes, run kids around town, keep my house clean (I'm so fibbing) and blog at MommaYoungatHome.com

This post may contain affiliate links please read my Disclosure Policy. All opinions are my own.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge