Sharing Family, Friends, Food, & Fun
Just when you thought you were done cooking and entertaining now that the holidays are over, along come the NFL playoffs and the Super Bowl! Just as Thanksgiving and Christmas are known for roasted meats, mashed potatoes and trays of desserts, the Super Bowl is known for hearty chili recipes, queso dip and plates of [...]
An alternative to the Champagne would be to use a nice stalk. This recipe is courtesy of The Shrimp Council Print Champagne Shrimp and Angel Hair Ingredients1 lb of shrimp, peeled and deveined 8 oz of angel hair pasta 2 cups of your choice of Champagne 1 cup of fresh mushrooms, sliced 1 cup of [...]
Recently I was able to ask David Eisel, renowned chef and brains behind Bob Evans a few questions about our Thanksgiving Dinner. Here are the questions I asked… I have personal holiday favorites that the family either nibble or don’t eat. I don’t want to waste a large casserole dish of green bean casserole or [...]
Thank you WearEver for sharing this recipe for classic, Curried Pumpkin Soup in honor of the fall festivities. Print Curried Pumpkin Soup Ingredients2 tablespoons olive oil 4 cups low sodium chicken broth 1 medium onion, chopped 1 cup apple sauce 1 teaspoon curry powder Salt and pepper to taste 1 teaspoon ground ginger 1/2 cup [...]
Print Amy Sherman’s Popcorn Crunch Amy originally created this to be made in the T-fal ActiFry but you can make it in any pan. Ingredients1/4 sugar 1/4 cup honey 1/4 cup natural peanut butter 4 cups popped popcornInstructionsCook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, [...]
October 8th is National Pierogy Day.. And this year Mrs. T’s Pierogies is marking the day by celebrating their 60th anniversary. Mrs. T’s Pierogiesof is the largest producer of frozen pierogies in the country. Boiled, sautéed or baked, Mrs. T’s Pierogies help create an effortless dish the whole family will enjoy. In honor of the [...]
Well school is here and the one thing I can guarantee is the kids will be ready eat the minute they walk in the door. To be honest I am totally sick of making PB&J’s they have to be sick of eating them as well. So here is a recipe from Maria Zoitas, creator of Westside Market [...]
School is about to start and the kids have been in full swing with Fall sports. It seems funny to say “Fall” when it has been so hot outside. My three oldest will have a full day of school and an evening of practice or competition. So it is essential I find ways to give them proper [...]
Print Bison with Mushrooms and Onions Rating: 51 Recipe from: Chef Anthony Stewart has won accolades worldwide, including five gold medals in top culinary competitions, for his masterful use of foodstuffs like fresh seafood and tropical fruit from his native Jamaica. When not in the kitchen, he’s in the classroom, and has inspired thousands of [...]
Did you know that August 19th is National Hot and Spicy Food Day? Of course we are going to celebrate, I love my spicy food. I love chickpeas, we like to eat them right out of the can. There is so much to do with these little guys. Here is a recipe from foodie Amy Sherman that puts a [...]
#PerfectProtein Recipe Contest
