Chocolate Double Doubles

2 Eggs
2 tsp vanilla extract
2/3 C Coco Powder
2 Stick of softened butter
1 tsp Salt
1 tsp Baking powder
1 C Sugar
1 C Brown Sugar
2 C Flour
3 C Semi Sweet Chocolate Chips

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Preheat oven to 325º

Mix sugar, brown sugar, softened butter, eggs and vanilla extract until fluffy.

Add coco powder, salt, baking soda and mix till creamy.

Mix in Flour.

Fold in Chocolate chips.

Chill in fridge for 3 to 4 hours but if you are  in a hurry put dough in the freezer for 30 minutes.

After well chilled roll tablespoon sized balls and place on greased baking dish about 1 1/2″ apart.

Bake for 14 minutes.

They will look like the should cook longer, but don’t.  They firm up to a chewy delight quit nicely.

Enjoy!~