I am always looking for new and interesting recipes.  Here are a couple recipes using chicken, fruit and fillo cups.  The possibilities for these little cups seem endless.   I am thinking pot pies, apple pies, etc…

 

 

Chicken & Pico de Gallo

Create delicious Chicken & Pico de Gallo appetizers as a light summer snack.

Ingredients
1/2 cup cooked medium-diced chicken
1 small diced avocado
1 small seeded and diced tomato
2 tablespoons chopped green onion
2 teaspoons minced jalapeño
2 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon chopped cilantro
1/4 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)
15 cilantro sprigs, for garnish

In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded tablespoon of mixture into each Fillo Shell. Garnish each with a sprig of cilantro. Serve immediately.

Yield: 15 appetizers

 

 

Light Fruited Pudding Cups

Serve Light Fruited Pudding Cups as a simple and tasty summer dessert for any occasion.

Ingredients

1/2 cup low fat vanilla pudding
2 tablespoons drained, crushed canned pineapple
2 tablespoons small diced strawberries
15 Athens® Mini Fillo Shells (1 box)
1 whole kiwi, peeled, sliced, and each cut into eighths, for garnish

In a small bowl, combine pudding, pineapple and strawberries. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo shell. Garnish with sliced kiwi. Serve immediately.

Yield: 15 Desserts

 

To find these recipes and more like it visit phyllo.com and athensfoods.com

Recipe and Image courtesy of Athens Foods