I bet half of you went, “huh, what is she talking about?” It is ok, my kids did that as well. They thought Momma was nuts until they started to help me make the cookies and smelling the yummy aroma in the kitchen.
We didn’t waste any time making this cookie recipe. I mean I had to, my kids spotted the cans of Pringles and wanted to eat the chips gone.
Here is the recipe:
Kringle-Spiced Pringles Cookies by Chef Kyle Shadix
Yield: 2 dozen sandwich cookies
- 1 can Pringle’s “The Original”
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon ground cloves
- 2 sticks unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fruit preserves, raspberry or mixed berry
- 1/3 cup crystallized ginger, finely chopped
- Preheat the oven at to 350 degrees and place Pringles, flour, baking soda, and spices in a food processor, and puree until the consistency of corn meal; set aside.
- In a large mixing bowl, cream the butter and sugar until slightly fluffy.
- Add the egg and vanilla, and mix for 30 seconds.
- Pour the Pringles spice mixture into the bowl and mix for 1 minute; place dough in the refrigerator for at least 1 hour.
- Drop by rounded teaspoon onto ungreased baking sheets, and bake for 9 to 11 minutes or until golden brown.
- In a small bowl, combine fruit preserves and ginger (if desired, ginger is optional); spread 1 teaspoon onto a cookie, and top with another cookie. Instead of crystallized ginger can swap out 2 teaspoons of powdered ginger to the jam.
We did a couple of things differently, by adding ground ginger to seedless strawberry jam. Also, I was out of Allspice, so I compensated with adding pumpkin pie spice and nutmeg in its place. Thank goodness it is a forgiving recipe.
These cookies were delicious and yes gone. The spices made for a taste that reminds me of the holidays, but could definitely be eaten year round.
These cookies would make an excellent gift for the holidays. Make your cookies, place them in a decorated Pringles can.
There was NO monetary compensation in exchange for this post, I did receive 3 cans ofand this recipe so that I could review it and share with my readers my thoughts.
Latest posts by Anjanette Young (see all)
- Easy Recipes: Tamale Pie - August 27, 2014
- Huge Savings at Grocery Outlet and 2 Gift Card Giveaways #spon - August 19, 2014
- Reading to Your Preschooler - August 17, 2014