Thanksgiving Leftover Recipe – Perogy Leftover Casserole

Ingredients

• 1 16-ounce package frozen Mrs. T’s Pierogies
• 1 6-ounce package stuffing mix, or 2 cups leftover stuffing
• 2 cups leftover cooked turkey, shredded
• 1 16-ounce container prepared roasted turkey gravy
• 1 14-ounce can whole-berry cranberry sauce

Instructions

1. 1. Preheat oven to 375° F.
2. 2. Boil pierogies as package directs. Drain.
3. 3. Prepare stuffing mix as package directs.
4. 4. Grease 13-by-9-inch baking dish and spoon stuffing on bottom of baking dish
5. 5. Top with turkey and gravy. Arrange cooked pierogies in single layer on gravy.
6. 6. Cover with foil and bake 30 minutes.
7. 7. Remove foil and top pierogies with cranberry sauce.