Crunchy Herbed Guacamole by Chef Duran

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I LOVE guacamole with just about everything tortillas, burgers, taquitos on a spoon, but there are times when I find it too mushy.   In the following recipe Chef Duran adds crunchy diced radishes which makes for a nice texture.

Keep the guacamole in the molcajete for a unique Party Spread.

 

Crunchy Herbed Guacamole by Chef Duran

Crunchy Herbed Guacamole by Chef Duran

Ingredients

  • 2 Ripened avocados, halved and pitted
  • 3 Small red radishes, diced
  • ¼ Cup finely chopped cilantro
  • ¼ Cup snipped fresh chives
  • Kosher salt or table salt, to taste
  • Juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)

Instructions

  1. Scoop avocado flesh (for best results, inside an IMUSA Molcajete) and add the cilantro, chopped chives, lime juice, and chipotle hot pepper sauce. Gently mash with until the desired consistency is reached. Fold in diced radishes and season with salt to taste.

 

Find this Molcajete and other SuperBowl supplies at your local Target or online.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of exciting.. I keep toddlers entertained, craft recipes, run kids around town, keep my house clean (I'm so fibbing) and blog at MommaYoungatHome.com

This post may contain affiliate links please read my Disclosure Policy. All opinions are my own.

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