Spiced Chickpeas

Did you know that August 19th is National Hot and Spicy Food Day?  Of course we are going to celebrate, I love my spicy food.  I love chickpeas, we like to eat them right out of the can.  There is so much to do with these little guys.

Here is a recipe from foodie Amy Sherman that puts a sizzling spin on a traditional side – chickpeas!  Amy recommends making these in the ActiFry for the healthiest version possible.[amd-zlrecipe-recipe:2]

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