Did you know that August 19th is National Hot and Spicy Food Day? Of course we are going to celebrate, I love my spicy food. I love chickpeas, we like to eat them right out of the can. There is so much to do with these little guys.
Here is a recipe from foodie Amy Sherman that puts a sizzling spin on a traditional side – chickpeas! Amy recommends making these in the for the healthiest version possible.
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