Roasted Garlic Tuna and Pesto Crostini’

 

Roasted Garlic Tuna and Pesto Crostini’

Ingredients
1 can (4.5 oz) StarKist SelectsYellowfin Marinated Tuna Fillet in Extra Virgin Olive Oil, Roasted Garlic, chunked and oil mixed in
1 French baguette, sliced thinly into ½-inch slices
½ jar (8 oz.) prepared pesto
½ cup crumbled feta cheese

Optional: thinly sliced roasted red pepper

Directions
· Toast Bread on both sides
· Spread approximately ½ – 1 teaspoon of prepared pesto on each slice of bread
· Top with approximately 1 teaspoon crumbled feta cheese and 1 teaspoon of tuna
· Place under broiler and cook just until cheese begins to soften and brown slightly.
· Garnish with roasted red pepper, if desired

 

I received this recipe from StarKist so I could share with my readers, Thank you… Enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>