Roasted Garlic Tuna and Pesto Crostini’

Pin on Pinterest0Share on StumbleUpon0Tweet about this on Twitter2Share on Google+0Share on LinkedIn0Share on TumblrDigg thisShare on Reddit0Share on Facebook0Print this pageEmail this to someone

 

Roasted Garlic Tuna and Pesto Crostini’

Ingredients
1 can (4.5 oz) StarKist SelectsYellowfin Marinated Tuna Fillet in Extra Virgin Olive Oil, Roasted Garlic, chunked and oil mixed in
1 French baguette, sliced thinly into ½-inch slices
½ jar (8 oz.) prepared pesto
½ cup crumbled feta cheese

Optional: thinly sliced roasted red pepper

Directions
· Toast Bread on both sides
· Spread approximately ½ – 1 teaspoon of prepared pesto on each slice of bread
· Top with approximately 1 teaspoon crumbled feta cheese and 1 teaspoon of tuna
· Place under broiler and cook just until cheese begins to soften and brown slightly.
· Garnish with roasted red pepper, if desired

 

I received this recipe from StarKist so I could share with my readers, Thank you… Enjoy.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of busy.. I keep toddlers entertained, drive the kids around town, keep my house clean (I'm so fibbing) and play with my food. Thanks for stopping by. Please Subscribe to so you don't miss a post.