Pumpkin Recipes: Tofu Pumpkin Bread

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INGREDIENTS:

½ package House Foods Premium or Organic Tofu Soft, drained

½ can pumpkin

½ cup vegetable oil

1/4 cup water

1 cup sugar

1 tsp. vanilla

1 cup wheat flour

1 cup all purpose flour

3 tsp. baking soda

¾ tsp. salt

3 tsp. pumpkin spice

Dash ginger

 

DIRECTIONS:

In a blender, combine pumpkin and tofu.  Puree until smooth and transfer to large bowl.  Add sugar, vegetable oil, water and vanilla to tofu mixture

In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice. Combine dry and wet ingredients.  Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.

 

Cool about 1 hour before serving.

 

Recipe and Image courtesy of  House Foods Tofu

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of exciting.. I keep toddlers entertained, craft recipes, run kids around town, keep my house clean (I'm so fibbing) and blog at MommaYoungatHome.com

This post may contain affiliate links please read my Disclosure Policy. All opinions are my own.

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