Pumpkin Recipes: Tofu Pumpkin Bread

INGREDIENTS:

½ package House Foods Premium or Organic Tofu Soft, drained

½ can pumpkin

½ cup vegetable oil

1/4 cup water

1 cup sugar

1 tsp. vanilla

1 cup wheat flour

1 cup all purpose flour

3 tsp. baking soda

¾ tsp. salt

3 tsp. pumpkin spice

Dash ginger

 

DIRECTIONS:

In a blender, combine pumpkin and tofu.  Puree until smooth and transfer to large bowl.  Add sugar, vegetable oil, water and vanilla to tofu mixture

In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice. Combine dry and wet ingredients.  Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.

 

Cool about 1 hour before serving.

 

Recipe and Image courtesy of  House Foods Tofu

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Anjanette Young

Wife, Mom, Brand Ambassador and Social Media Consultant. at Hi everybody, it's me... Anjanette Young aka. MommaYoung blogging recipes, crafts and cooking. Yep we have six kiddos one boy age 15, and five girls ages 17, 9, 5, 3, and 2. I have so much fun creating recipes, crafting and learning activities for my little ones.

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