Pringles Recipe: Pringle Brownies


Pringles Brownies

Pringles Brownies


·         6 ounces baking chocolate, unsweetened

·         3/4 cup unsalted butter or margarine

·         2 cups sugar

·         3 eggs

·         1 tsp. vanilla

·         3/4 cup flour

·         1-6.41 ounce can of Original PRINGLES, regular or reduced fat

·         1 cup coarsely chopped pecans or walnuts (optional)

·         Powdered sugar for dusting  (optional)



1.       Preheat oven to 350°F

2.       Line 13×9-inch baking pan with foil, and spray foil with cooking spray.

3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.

4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.

5.       Pour in butter chocolate mixture and mix well.

6.       Empty PRINGLES and flour into a food processor, and puree until very fine.

7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.

8.       Bake for 30 minutes, and cool.


Recipe and Image courtesy of Pringles

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Anjanette Young

Wife, Mom, Brand Ambassador and Social Media Consultant. at Hi everybody, it's me... Anjanette Young aka. MommaYoung blogging recipes, crafts and cooking. Yep we have six kiddos one boy age 15, and five girls ages 17, 9, 5, 3, and 2. I have so much fun creating recipes, crafting and learning activities for my little ones.

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