Pringles Recipe: Pringle Brownies

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Pringles Brownies

INGREDIENTS

·         6 ounces baking chocolate, unsweetened

·         3/4 cup unsalted butter or margarine

·         2 cups sugar

·         3 eggs

·         1 tsp. vanilla

·         3/4 cup flour

·         1-6.41 ounce can of Original PRINGLES, regular or reduced fat

·         1 cup coarsely chopped pecans or walnuts (optional)

·         Powdered sugar for dusting  (optional)

 

DIRECTIONS

1.       Preheat oven to 350°F

2.       Line 13×9-inch baking pan with foil, and spray foil with cooking spray.

3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.

4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.

5.       Pour in butter chocolate mixture and mix well.

6.       Empty PRINGLES and flour into a food processor, and puree until very fine.

7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.

8.       Bake for 30 minutes, and cool.

 

Recipe and Image courtesy of Pringles

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of exciting.. I keep toddlers entertained, craft recipes, run kids around town, keep my house clean (I'm so fibbing) and blog at MommaYoungatHome.com

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