Pringles Recipes: Pringlse Brownies

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Pringles Brownies


·         6 ounces baking chocolate, unsweetened

·         3/4 cup unsalted butter or margarine

·         2 cups sugar

·         3 eggs

·         1 tsp. vanilla

·         3/4 cup flour

·         1-6.41 ounce can of Original PRINGLES, regular or reduced fat

·         1 cup coarsely chopped pecans or walnuts (optional)

·         Powdered sugar for dusting  (optional)


1.       Preheat oven to 350°F

2.       Line 13×9-inch baking pan with foil, and spray foil with cooking spray.

3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.

4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.

5.       Pour in butter chocolate mixture and mix well.

6.       Empty PRINGLES and flour into a food processor, and puree until very fine.

7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.

8.       Bake for 30 minutes, and cool.


Here are more great Pringles Recipes:
Chicken Pringlers
Crispy Fish Nuggets
Pringles Cookies

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of busy.. I keep toddlers entertained, drive the kids around town, keep my house clean (I'm so fibbing) and play with my food. Thanks for stopping by. Please Subscribe to so you don't miss a post.

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