Penne Pasta with Pine Nuts

 

Penne Pasta with Pine Nuts & Iberia Extra Virgin Olive Oil

 

Ingredients:

4 Servings

16 ounces of penne pasta

2 cloves of grated garlic

1 cup of Iberia Extra Virgin Olive Oil

1 teaspoon of oregano

¼ cup of grated romano or parmesan cheese

1 ounce of pine nuts sautéed in Iberia Extra Virgin Olive Oil

1 teaspoon of salt to boil the pasta

1 tablespoon of Iberia Extra Virgin Olive Oil to boil the pasta

Salt and pepper to taste

 

Cooking directions:

Put 2 liters of wáter to boil with the teaspoon of salt and oil, then add the pasta to cook for 10 minutes until its ready. Drain and add the grated garlic, oregano, cheese, pine nuts and salt/pepper to taste.

Prior to serving, add the cup of Iberia Extra Virgin Olive Oil.

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Anjanette Young

Wife, Mom, Brand Ambassador and Social Media Consultant. at Hi everybody, it's me... Anjanette Young aka. MommaYoung blogging recipes, crafts and cooking. Yep we have six kiddos one boy age 15, and five girls ages 17, 9, 5, 3, and 2. I have so much fun creating recipes, crafting and learning activities for my little ones.

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