Gluten-Free Squash & Caramelized Onion Quesadilla

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May is Celiac Awareness Month, Celiac disease, is one of the most common genetic conditions in the world.  Nearly 97% of those with Celiac disease living undiagnosed.  If you have been diagnosed or know of someone who has Celiac disease, you know it can be difficult to find Gluten-Free foods that won’t agitate the condition.

French Meadow Bakery has delicious Gluten Free products like Bread, Rolls, Tortillas and desserts.

Here is a delicious Gluten-Free recipe using French Meadow Bakery’s Gluten-Free tortillas:


Gluten-Free Squash & Caramelized Onion Quesadilla

4 French Meadow Bakery Gluten-Free Tortillas

½ white onion

1 Tbsp. olive oil

¼ cup mashed squash (any variety like acorn, butternut, etc.)

¾ cup shredded smoked Gouda cheese

Chop onion into small pieces and heat olive oil in pan over medium heat. When hot, add onions, stirring occasionally. Cook for about 10-15 minutes until onions are golden brown. Set aside.

Heat pan to medium-low heat and add 1 tortilla. Top with a sprinkle of cheese. Then add half of onions and squash. Top with another sprinkle of cheese and another tortilla. Cook for about 3 minutes. Flip over and cook for another 3 minutes until cheese has melted and tortillas are golden brown.

Repeat with remaining ingredients.

I received these recipes to share with you.  The opinions are my own.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of busy.. I keep toddlers entertained, drive the kids around town, keep my house clean (I'm so fibbing) and play with my food. Thanks for stopping by. Please Subscribe to so you don't miss a post.

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