Easy Holiday Dip
1 ½ cups roasted red peppers (from jar or canned)
1 8-ounce package of cream cheese
¼ cup pumpkin seeds
1 Tablespoon olive oil
½ teaspoon paprika (I like smoked but any will do)
Salt and pepper to taste
Put everything into a food processor and pulse until smooth, creamy and delicious.
Serve with fresh-cut veggies (carrot sticks, celery, you know the drill folks) pretzels or pita chips.
For you chile heads, add a couple drops of your favorite Dave’s Gourmet hot sauce and make that dip rip!
Dave’s Gourmet Recipe Challenge
And now about that recipe contest. Dave’s Gourmet is looking for a winner to add to its product line, and guess who’ll get the royalties for six years? That’s right – you. Up to $1 million. Hey, it’s only fair if your name’s on the label.
Payday starts immediately with a $2,000 advance.
Just submit for your original recipe for a sauce, salsa or dip by Dec. 31 at . Dave’s team will test the recipes and choose semifinalists, who’ll be taste-tested by a Dave’s Gourmet panel. Finalists will be notified Jan. 12-14. The winner (or winners) will be chosen by food professionals attending the Fancy Foods Show in San Francisco. They’ll be notified Jan. 18.
Isn’t it about time your killer sauce paid off? Dave thinks it is.
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