Cranberry Sauce with a kick..

While shopping the other day I looked at a can of cranberry jelly and thought “how boring, I’m sure I can do more with it.”  So I looked through my emails and found this one.  It is from Chef Anthony Stewart he is Executive Chef at Pritikin Longevity Center & Spa.

 

Orange Cranberry Salsa

Serves about 12
(2 tablespoons per serving)

1 cup chopped cranberries (fresh or frozen)
1 Tablespoon frozen apple juice concentrate
2 oranges, segmented and chopped
1 tomato, diced
½ teaspoon chopped garlic
Half of red onion, finely chopped
Half of jalapeno pepper, finely chopped
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh cilantro (optional)

Procedure
• In a small saucepan, cook cranberries and apple juice concentrate on medium heat until the cranberries begin to break down, about 5 minutes. Let cool.
• In a large bowl, combine cranberry mixture and all remaining ingredients and mix well, using a spoon.

Let sit for 15 minutes in refrigerator.   Serve with turkey or any type of poultry.

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Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of exciting.. I keep toddlers entertained, craft recipes, run kids around town, keep my house clean (I'm so fibbing) and blog at MommaYoungatHome.com

This post may contain affiliate links. All opinions are my own.

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