Chicken & Mushroom Lasagna

Lasagne Cooked Dish sm (1)

INGREDIENTS:

2 tablespoons olive oil

1 large onion, finely chopped

1 pound fresh ground chicken

4 ounces pancetta, chopped

3 1/2 cups chopped cremini mushrooms

4 ounces dried porcini, soaked

2/3 cup dry white wine

1 (14 1/2 ounce) can diced tomatoes

3 tablespoons chopped fresh basil

9 dried lasagna noodles

1/4 cup finely grated Parmesan cheese

Mama’s Tip: If you don’t have ground chicken, you can either make your own by putting some chicken meat in a food processor or buy ground turkey instead.

White Sauce

2 ½ cups milk

4 tablespoons butter

½ cup all-purpose flour

1 bay leaf

salt and pepper, to taste

INSTRUCTIONS:

·         Preheat the oven to 375°F. For the white sauce, heat the milk, butter, flour, and bay leaf in a saucepan over low heat, whisking continuously, until smooth and thick. Season with salt and pepper, cover, and let stand.

·         Heat the oil in a large saucepan over medium heat and sauté the onion, stirring, for 3-4 minutes.

·         Add the chicken and pancetta and cook for 6-8 minutes. Stir in both types of mushrooms and cook for an additional 2-3 minutes.

·         Add the wine and bring to a boil. Pour in the tomatoes, cover, and simmer for 20 minutes. Stir in the basil.

·         Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the lasagna noodles, bring back to a boil, and cook according to the package directions. Drain well on a clean dish towel.

·         Spoon one-third of the meat sauce into a large baking dish. Remove and discard the bay leaf from the white sauce. Spoon one-quarter of the white sauce over the meat sauce. Arrange three of the lasagna noodles over the white sauce. Repeat the layers twice, finishing with a layer of white sauce.

·         Sprinkle with the Parmesan and bake in the preheated oven for 35-40 minutes, until the topping is golden brown and bubbling. Serve immediately.

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Lasagne Ingredients.sm

66Lasagne Recipe.smPhotos & Recipe courtesy of parragon.com/us/lovefood/home

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Anjanette Young

Wife, Mom, Brand Ambassador and Social Media Consultant. at Hi everybody, it's me... Anjanette Young aka. MommaYoung blogging recipes, crafts and cooking. Yep we have six kiddos one boy age 15, and five girls ages 17, 9, 5, 3, and 2. I have so much fun creating recipes, crafting and learning activities for my little ones.

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