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Well school is here and the one thing I can guarantee is the kids will be ready eat the minute they walk in the door.  To be honest I am totally sick of making PB&J’s they have to be sick of eating them as well.

So here is a recipe from Maria Zoitas, creator of Westside Market NYC’s “Maria’s Homemade” line of prepared foods, that are easily prepared and affordable..



Rating: 51



  • 2 cups chopped cooked chicken
  • ½ cup cubed red pepper
  • ¼ cup chopped cilantro
  • 1 avocado, peeled, pitted and diced
  • 4 8-inch flour tortillas
  • 4 red leaf or Boston lettuce leaves


  1. 1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl and toss well
  2. 2. Add avocado and toss again
  3. 3. Divide chicken mixture among tortillas and top with lettuce leaves
  4. 4. Roll up and cut in half.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of busy.. I keep toddlers entertained, drive the kids around town, keep my house clean (I'm so fibbing) and play with my food. Thanks for stopping by. Please Subscribe to so you don't miss a post.

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