Well school is here and the one thing I can guarantee is the kids will be ready eat the minute they walk in the door.  To be honest I am totally sick of making PB&J’s they have to be sick of eating them as well.

So here is a recipe from Maria Zoitas, creator of Westside Market NYC’s “Maria’s Homemade” line of prepared foods, that are easily prepared and affordable..



Rating: 51



  • 2 cups chopped cooked chicken
  • ½ cup cubed red pepper
  • ¼ cup chopped cilantro
  • 1 avocado, peeled, pitted and diced
  • 4 8-inch flour tortillas
  • 4 red leaf or Boston lettuce leaves


  1. 1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl and toss well
  2. 2. Add avocado and toss again
  3. 3. Divide chicken mixture among tortillas and top with lettuce leaves
  4. 4. Roll up and cut in half.

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Anjanette Young

Wife, Mom, Brand Ambassador and Social Media Consultant. at Hi everybody, it's me... Anjanette Young aka. MommaYoung blogging recipes, crafts and cooking. Yep we have six kiddos one boy age 15, and five girls ages 17, 9, 5, 3, and 2. I have so much fun creating recipes, crafting and learning activities for my little ones.

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