Amy originally created this to be made in the T-fal ActiFry but you can make it in any pan.
Ingredients
- 1/4 sugar
- 1/4 cup honey
- 1/4 cup natural peanut butter
- 4 cups popped popcorn
Instructions
- Cook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, to prevent it from clumping together. Cook another 2 minutes then stir and cook another 2 minutes. Add popcorn dispersing it evenly. Cook for 3 minutes then transfer to a greased sheet pan to cool.
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