Hot Pumpkin Coco with a #Torani Twist

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Tis the season to let your creative recipes flow!!

We received a couple large bottles of Torani Sugar Free Syrup; Pumpkin Pie & Hazelnut.   Torani has over 120 flavors in Regular and Sugar Free varieties they can be used lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies.

My daughter saw the pumpkin and nearly flipped; yep she is a pumpkin pie girl!  Here is what I made for her:

Hot Pumpkin Coco… 

 Ingredients:

Milk

1 tsp Vanilla

Coco powder or packet

Cinnamon

1/4 Torani Syrup

Instructions:

In a sauce pan, warm up your milk and vanilla.  When the milk is nice an hot give it a good froth with an immersion blender.  Add coco powder to your favorite mug and 1/4 cup of Sugar Free Pumpkin Pie Torani.  Add your hot/warm milk to the mug and give it a stir.

Add some froth to the top and a sprinkle of cinnamon.

Sip slowly and enjoy!

This syrup had so many different options like:

  • in oatmeal
  • over french toast
  • add to heavy whipping cream and top on your pie or coffee
  • Add it to your sugar cookie mix
Those are just my ideas for the Pumpkin Pie flavor.  Depending on the amount of syrup used, the flavors start out subtle and work their way up the more you add.  Love that it is  for me that it is sugar free.

What other flavors would I like to try?  Well of the over 120 more flavors to choose from , I would have to choose Amaretto for sure!   Here is a Coupon for $1.00 off Torani products, so you can try one out.  This coupon expires January 14th, 2013.

Here are some other recipes from around the blogoshpere:

Muffins & Latte’s

My All-Time Favorite Chocolate Cake With Hazelnut Cream Icing!

Disclaimer:  This is a sponsored post for SheSpeaks & Torani.  Opinions given are my own.

Hi There, I'm Anjanette aka. @MommaYoung. I'm Married to my best friend and Mom to six wonderful kiddos, our house is nothing short of busy.. I keep toddlers entertained, drive the kids around town, keep my house clean (I'm so fibbing) and play with my food. Thanks for stopping by. Please Subscribe to so you don't miss a post.