Tis the season to let your creative recipes flow!!
We received a couple large bottles of Torani Sugar Free Syrup; Pumpkin Pie & Hazelnut. Torani has over 120 flavors in Regular and Sugar Free varieties they can be used lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies.
My daughter saw the pumpkin and nearly flipped; yep she is a pumpkin pie girl! Here is what I made for her:
Hot Pumpkin Cocoa…
1 tsp Vanilla
Coco powder or packet
1/4 Torani Syrup
In a sauce pan, warm up your milk and vanilla. When the milk is nice an hot give it a good froth with an immersion blender. Add coco powder to your favorite mug and 1/4 cup of Sugar Free Pumpkin Pie Torani. Add your hot/warm milk to the mug and give it a stir.
Add some froth to the top and a sprinkle of cinnamon.
Sip slowly and enjoy!
This syrup had so many different options like:
- in oatmeal
- over french toast
- add to heavy whipping cream and top on your pie or coffee
- Add it to your sugar cookie mix
What other flavors would I like to try? Well of the over 120 more flavors to choose from , I would have to choose Amaretto for sure!
Disclaimer: This is a sponsored post for SheSpeaks & Torani. Opinions given are my own.