Gooseberry Patch delivers another delicious cookbook that makes me think of early mornings on the farm with my Grandma. Ok we were having homemade mexican food and it was just my brother and I, but that feeling was still there.
Now I have my own family and it is a large one so I’m always looking for new recipes that are family tested.
Here are the recipes from the “101 Farmhouse Favorites” that are on my list to try:
Sweet Apple Butter Muffins on page 19
Brandi’s Ultimate Tex-Mex Soup on page 20
Zesty Minestrone on page 26
Spicy Black-Eyed Pea Soup on page 39
Paprika Chicken on page 49
Are you hungry yet? Yep I could keep going they all sound delicious and very kitchen friendly. Oh you want this cookbook.. Giveaway will be down below after the recipe. But first…
About Gooseberry Patch
Vickie Hutchins and Jo Ann Martin were next-door neighbors that shared a love of home cooking and making memories with family & friends. It was only a matter of time before Gooseberry Patch was born. Gooseberry Patch cookbooks are affordable and filled with homestyle & family friendly recipes. Learn more on the | | |
Release Date: January 1, 2013
• Spiral-bound: 112 pages
• Publisher: Gooseberry Patch
• Distribution: Retailers nationwide and
• Language: English
• ISBN-13: 978-1-62093-007-6
• MSRP: $14.95
Cayenne Fried Chicken
4 boneless, skinless chicken breasts
2-1/2 c. milk
2 T. plus 4 drops hot pepper sauce
1 t. salt
3/4 c. all-purpose flour, divided
3/4 c. butter, melted
6 T. oil
1/2 t. garlic powder
1 t. fresh chives, chopped
salt and pepper to taste
Place chicken in a deep bowl. Cover with milk; add 2 tablespoons hot sauce and salt. Let stand for one hour. Remove chicken and coat with 6 tablespoons flour; set milk mixture aside. Heat 1/3 cup butter and oil in a large skillet. Cook chicken in butter mixture until browned on both sides and no longer pink in the middle; set aside. Drain skillet, reserving 3 tablespoons drippings in skillet. Add remaining butter and flour; stir until browned. Pour reserved milk into skillet. Add garlic powder, chives, remaining hot sauce, salt and pepper to taste. Bring to a boil; cook and stir until slightly thickened, about 10 minutes. Spoon sauce over chicken before serving.
Disclaimer: I received a cookbook to review and one to send to one luck reader…
PS. Keep checking back, I will have other Gooseberry Patch Giveaways throughout the year.