Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 6
2 pouches (2.6 oz) StarKist Chunk Light Tuna in Water, Low Sodium
¾ cup bread crumbs, divided
½ cup shredded cheddar cheese, reduced fat
½ cup fat free mayonnaise (not salad dressing)
2 tbsp. finely chopped scallions
1/8 cup liquid egg substitute
2 tbsp. chopped Chipotle Peppers packed in adobo sauce
2 tsp. canola oil
6 slider buns
Lettuce and tomato for garnish (optional)
1. Combine tuna, ½ cup bread crumbs, cheese, mayonnaise, onion and egg substitute in medium bowl; mix well
2. Form into 6 patties (~1/4 cup mixture per patty); place remaining ¼ cup bread crumbs on a plate. Coat each side of the patty with bread crumbs.
3. Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown.
4. Place tuna patty on slider bun, top with a slice of avocado and tomato and a little chopped cilantro.
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Nutritional Info [when using 2 – 2.6oz pouches StarKist Chunk Light Tuna in Water, Low Sodium]
Serving Size: 1 slider
Servings Per Container: 6
Total Fat: 7g
Total Carbohydrate: 34g
Dietary Fiber: 3g