Roasted Garlic Tuna and Pesto Crostini’
1 can (4.5 oz) StarKist SelectsYellowfin Marinated Tuna Fillet in Extra Virgin Olive Oil, Roasted Garlic, chunked and oil mixed in
1 French baguette, sliced thinly into Â˝-inch slices
Â˝ jar (8 oz.) prepared pesto
Â˝ cup crumbled feta cheese
Optional: thinly sliced roasted red pepper
Â· Toast Bread on both sides
Â· Spread approximately Â˝ – 1 teaspoon of prepared pesto on each slice of bread
Â· Top with approximately 1 teaspoon crumbled feta cheese and 1 teaspoon of tuna
Â· Place under broiler and cook just until cheese begins to soften and brown slightly.
Â· Garnish with roasted red pepper, if desired
I received this recipe fromso I could share with my readers, Thank you… Enjoy.