Red Salsa, White Bean Dip and Blue Corn Chips – Just in time for 4th of July

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Red Salsa:

1 packet of Nueva Cocina Chipotle Taco Seasoning

1 can of diced tomatoes (10 oz.)

4 plum tomatoes

2 tablespoons of olive oil

1 whole lime

½ cup chopped red onion

2 Tablespoons of chopped cilantro – optional

Salt to taste

 

Dice the plum tomatoes.  Add chopped onion, olive oil, seasoning mix and the can of tomatoes.  Mix together.  Add cilantro and salt.

 

White Bean Dip

Nueva Cocina White Bean Soup Mix

1 packet of Taco Fresco Seasoning

7-8 ounces of grated Queso Blanco cheese (may be substituted for another white cheese of your liking)

1 ½ cup of sour cream

5 tablespoons of olive oil (2 tablespoon for soup preparation and 3 tablespoons for the dip0

 

Follow the recipe on the soup, but only use two cups of water instead of three indicated on the package.  Once cooled, smash the beans for a smooth consistency.  Add the sour cream, 3 tablespoons of the olive, and the seasoning mix.  Mix together.  Add half of the cheese to the mixture and mix thoroughly.  Top with remaining cheese.

 

Arrange the dips on  a party platter with blue corn chips.

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