Pumpkin Recipes: Tofu Pumpkin Bread

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INGREDIENTS:

½ package House Foods Premium or Organic Tofu Soft, drained

½ can pumpkin

½ cup vegetable oil

1/4 cup water

1 cup sugar

1 tsp. vanilla

1 cup wheat flour

1 cup all purpose flour

3 tsp. baking soda

¾ tsp. salt

3 tsp. pumpkin spice

Dash ginger

 

DIRECTIONS:

In a blender, combine pumpkin and tofu.  Puree until smooth and transfer to large bowl.  Add sugar, vegetable oil, water and vanilla to tofu mixture

In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice. Combine dry and wet ingredients.  Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.

 

Cool about 1 hour before serving.

 

Recipe and Image courtesy of  House Foods Tofu

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