½ packageor Organic Tofu Soft, drained
½ can pumpkin
½ cup vegetable oil
1/4 cup water
1 cup sugar
1 tsp. vanilla
1 cup wheat flour
1 cup all purpose flour
3 tsp. baking soda
¾ tsp. salt
3 tsp. pumpkin spice
In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl. Add sugar, vegetable oil, water and vanilla to tofu mixture
In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice. Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.
Cool about 1 hour before serving.
Recipe and Image courtesy of House Foods Tofu