Penne Pasta with Pine Nuts

Share on YummlyPin on Pinterest0Share on StumbleUpon0Tweet about this on Twitter0Share on Google+2Share on LinkedIn0Share on TumblrShare on Facebook0Print this pageEmail this to someone

 

Penne Pasta con pinâones y aceite de oliva Image

Penne Pasta with Pine Nuts & Iberia Extra Virgin Olive Oil

 

Ingredients:

4 Servings

16 ounces of penne pasta

2 cloves of grated garlic

1 cup of Iberia Extra Virgin Olive Oil

1 teaspoon of oregano

¼ cup of grated romano or parmesan cheese

1 ounce of pine nuts sautéed in Iberia Extra Virgin Olive Oil

1 teaspoon of salt to boil the pasta

1 tablespoon of Iberia Extra Virgin Olive Oil to boil the pasta

Salt and pepper to taste

 

Cooking directions:

Put 2 liters of wáter to boil with the teaspoon of salt and oil, then add the pasta to cook for 10 minutes until its ready. Drain and add the grated garlic, oregano, cheese, pine nuts and salt/pepper to taste.

Prior to serving, add the cup of Iberia Extra Virgin Olive Oil.

What More?  Try a Penne with Broccoli, Pesto and Chicken

Share on YummlyPin on Pinterest0Share on StumbleUpon0Tweet about this on Twitter0Share on Google+2Share on LinkedIn0Share on TumblrShare on Facebook0Print this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>