These Mini Ranchero Eggs, will be the perfect start to any day. I had some on my last trip to BlogHer14. The spicy flavor of jalapenos with fresh diced tomatoes and homemade tortillas make my taste buds dance.. Ok they didn’t dance, but it was extremely delicious.
olive oil 2 tablespoons
medium onion ½
green pepper ½
jalapeno pepper ½
can diced tomatoes 1 (14.5 ounce)
paprika 1 teaspoon
cumin ½ teaspoon
salt 1 teaspoon
ground pepper ¼ teaspoon
large eggs 8
flour tortillas 4 (6 inch)
cilantro for garnish
Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes.
Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minutes. Set aside.
Spray some non-stick spray on both sides of a tortilla and place it on your IMUSA EGG PAN on medium-low heat.
Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla.
Place two heaping tablespoons of salsa between the two eggs, cover your IMUSA EGG PAN and bring heat to low.
Allow eggs to cook between 3-4 minutes, remove from heat and serve on a plate with chopped cilantro
Thank you to IMUSAUSA.com for sharing this delicious recipe with us.
Here is a printable version of the Ranchero Eggs Recipe