These are very similar to Momma’s Drop Biscuits with just a couple modifications. In my drop recipe I use butter, but for these biscuits I prefer shortening but butter still works.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup Shortening or 1 stk butter
3/4 cup milk
Preheat oven to 375 degrees.
I use my kitchenaid for almost everything, but you can totally use your fingers or forks.
Add dry ingredients bowl and wisk dry to incorporate.
Put shortening or butter into dry mixture. Press into flour with back of fork or fingers. If you use a standing mixer for this, it only takes 30 seconds or until pea sized.
Add Milk and mix briefly. Flour surface and add mixture to begin rolling.
Roll lightly and flour to keep from sticking. Dough should be 3/4″ to 1″ thick for cutting.
Place on a cookie sheet just enough to touch.
You can add butter to the top if you like, but I like them like this.
Bake for 22-25 minutes at 375º.
Serve hot with butter and your favorite Jam or Honey…
Here are some more delicious recipes using biscuits: