Here is another delicious addition to our Game Day Recipes Series… My friend Heidi from Crockpot Ladies has a delicious recipe to share with us and I have a feeling it will be another to not last very long!
I must admit, I am not much of a football fan. Okay, okay, I am not much of a sports fan at all. I am a girly girl and frankly, sports on TV make me yawn. I make no excuses, it is what it is. Like Lady Gaga says “Baby I was born this way!” But…I do enjoy the food at a game day get together. No matter if we are just chilling out at home and my husband is watching the game or we are invited to something a little more organized like a Super Bowl party. The food is the best part!
So when Anjanette asked me to offer up a guest post to the Momma Young At Home blog readers I was so excited. I first had plans to do a Bacon Cheeseburger Dip but alas, I was sick with the flu last week and didn’t have the energy to go grocery shopping so instead I went through my files on my computer and found this recipe that I made a couple weeks ago for a Crock-Pot Zesty Corn Dip that is going to knock your socks off!
My husband dubbed this “Crack In A Crock” and I almost named it that. But felt it did not offer a very good suggestion for what is in the dip.
And let me tell you what is in this addictive dip… we got corn (of course!), bacon (HELLO!), cheese (have MERCY!), and then some onion, jalapeno and green chilies for a little extra kick and zip!
You toss all of that goodness in a 3 quart slow cooker and let it bubble away until all hot and melted.
Then serve it with some tortilla chips (or bread, fresh veggies, or whatever floats your boat).
The perfect game day snack!
2 (12 oz.) packages frozen corn
1 (8 oz) brick cream cheese
1 cup shredded sharp cheddar cheese
½ cup diced green onion, white & green parts
1 jalapeño pepper, seeded and finely diced
1 (2.5 oz) package fully cooked bacon, diced
1 (4 oz) can of diced green chilies
Place all ingredients in a 3-quart slow cooker.
Cover and cook on LOW for 4 hours or on HIGH 2 hours, stirring the dip at the half way cooking point.
Serve with corn chips, fresh vegetable, bread or bread sticks and enjoy!
Here is a printable version of this spicy dip recipe!
- 2 (12 oz.) packages frozen corn
- 1 (8 oz) brick cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup diced green onion, white & green parts
- 1 jalapeño pepper, seeded and finely diced
- 1 (2.5 oz) package fully cooked bacon, diced
- 1 (4 oz) can diced green chilies
- Place all ingredients in a 3-quart slow cooker.
- Cover and cook on LOW for 4 hours or on HIGH 2 hours, stirring the dip at the half way cooking point.
- Serve with corn chips, fresh vegetable, bread or bread sticks and enjoy!
For more delicious Game Day Recipes try:
Visit the Game Day Recipe Series, it is 15 days of delicious and easy Game Day Recipes…
Originally posted September 24, 2014