One of my favorite recipes growing up was Cinamon French Toast. The texture differences of French toast is pretty amazing. Here is a delicious bourbon stuffed french toast recipe for the adult in us.
Stuffed Maple Bourbon French Toast
- 15 slices of hearty bread, crusts trimmed, cubed
- 2 8-oz. pkgs. cream cheese, cubed
- 12 eggs
- 2 cups whole milk
- ¼ cup Rave Review! Original Culinary Bourbon
- ¼ cup maple syrup
- Additional syrup for drizzling
- Powdered sugar
Preheat oven to 375 degrees. Place half of the bread cubes in a buttered 13″x9″ pan. Top with cubed cream cheese and layer on remaining bread cubes. Whip eggs; add milk, Rave Review! Original Culinary Bourbon and syrup. Blend well. Pour over bread and cheese. Drizzle with about 3 tbsps. syrup and sprinkle generously with cinnamon. Cover with plastic wrap and refrigerate overnight. Next day, remove plastic wrap and bake at 375 degrees for about 45 minutes or until nicely browned. Top with powdered sugar or any of your favorite toppings. Serve with maple and bourbon bacon.
More delicious French Toast Recipes:
Thank you to Rave Review Spirits and The Occasional Chef for sharing this recipe with us. I often receive recipes to share with mommayoungathome.com readers. If the recipe looks and sounds delicious, I am happy to share. Would you like to share a delicious recipe and have an awesome picture to go with it? Send me an email with your original image and the recipe, I would be glad to post it; crediting it to you of course.