Amy originally created this to be made in the T-fal ActiFry but you can make it in any pan.
1/4 cup honey
1/4 cup natural peanut butter
4 cups popped popcorn
Cook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, to prevent it from clumping together. Cook another 2 minutes then stir and cook another 2 minutes. Add popcorn dispersing it evenly. Cook for 3 minutes then transfer to a greased sheet pan to cool.
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