I LOVE cook books! I actually have a collection going and that’s one of the things that my mother in law and I have in common and love- besides my husband.
We love sharing recipes and comparing notes on what worked best in recipes, etc. I am very excited to feature Gooseberry Patch The Christmas Table cookbook here at Momma Young at Home.
The holidays are a very special time in our home and the Gooseberry Patch The Christmas Table cookbook, just adds to the magic in our meals and desserts. The beautiful thing about the Gooseberry Patch cookbooks is that the recipes are from women like you and me, and they also add a personal story from each recipe entry. I would love to have one of my personal recipes in the Gooseberry Patch cookbooks one day.
Information on the cookbook:
Gooseberry Patch The Christmas Table cookbook
Hardcover: 224 pages (209 b&w illustrations; 209 recipes & tips; index)
Please enjoy the free sample recipe from The Christmas Table:
Fiesta Bubble Bread
Amy Hunt of Traphill, North Carolina shared this quick & easy recipe with Gooseberry Patch. So simple to make, it’s sure to be a hit whether served at home or taken along to share.
1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheeses, pepper slices and parsley;
add biscuits and toss to coat. Transfer to an ungreased Bundt® pan.
Bake at 350 degrees for 30 minutes, or until golden. Invert onto a
serving plate; serve warm. Serves 8.
Disclaimer: I received a cookbook to review. Opinions given are my own.