These are very similar to Momma’s  Drop Biscuits with just a couple modifications.  In my drop recipe I use butter, but for these biscuits I prefer shortening.

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup Shortening
3/4 cup milk

Preheat oven to 375 degrees.

Since I received my Kitchenaid this is so much nicer to make.  Add dry ingredients bowl,  wisk dry ingredients. Put shortening into dry mixture with press into flour with back of spoon and then mix with flat mixer attachment until pea size crumbs are left.  Add Milk and mix until dough attaches to blade.

Roll on a floured surface to 3/4″ and cut.  I like to place the together on the pan.

Bake for 25 minutes.

Serve hot with butter and your favorite Jam or Honey…