Game Day Recipe – Chicken Pringlers

Chicken Pringlers 

INGREDIENTS

·         2- 6.38-ounce cans of  Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors)

·         2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets

·         2 cups of skim milk or buttermilk

DIRECTIONS

1.       Preheat oven to 400°F with a rack in the middle.

2.       Place nuggets in milk.

3.       Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.

4.       Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.

5.       Remove and let stand, uncovered, 5 to 10 minutes to crisp.

Image courtesy of Pringles.com