Albondigas

December 30, 2008 By Leave a Comment
Albondigas

Mix the following thoroughly in a bowl:

1 pound lean ground beef
1 Tbsp Flour
1 Egg
1/4 Can Tomato Sauce

Finely Chopped:
1/2 small Bell Pepper
1/2 small Onion
1 clove Garlic
Cilantro

Form mixture into 1″ balls and add to pot of water. Add remaining bell pepper, tomato sauce, 3/4 cup Rice, pinch of salt & pepper to pot and bring to boil.

Cover and cook for 1 hour. Add a pinch more cilantro towards the end and enjoy.

Picture coming soon…

No related posts.

Filed Under: Recipes Tagged With: ,

Comments

  1. Betty says:
    December 30, 2008 at 7:13 pm

    Oh my I LOVE ALBONDIGAS! Your recipe is simple and easy to follow, I am so going to have to try this one out too. My grandma used to make them for me all the time when I was little. :) Keep in touch I really enjoy your blog. My husband is the blog writer but on Saturdays he posts one of my recipes up. :) http://thejoereview.com/

    Reply
  2. Myraine says:
    December 31, 2008 at 5:07 am

    Yes, I will try to cook this recipe for my husband. I do hope he will like it.Thanks for sharing!Please also visit my sites:Realities and RealizationsInnovations and Services

    Reply
  3. MommaYoung says:
    December 31, 2008 at 8:34 am

    Betty, I know what you mean, when my Mom or Nana would come to visit, that would be the first meal I requested, than sopa, mmm. But they live away from me and my Nana don’t travel anymore, so I have to do it myself. It turns out real yummy. Adjust the cilantro to your liking, I LOVE it so I put a lot in there. Thanks for stopping by.Myrain, Your very welcome and thanks for stopping by. Let me know what your husband thinks.

    Reply
  4. Heidi says:
    March 31, 2009 at 8:15 pm

    DroolRecent blog post: Product Review: Taco Bell Fiesta Bowls

    Reply

join the conversation

*

Improve the web with Nofollow Reciprocity.