
Chicken Pringlers INGREDIENTS · 2- 6.38-ounce cans of Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors) · 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets · 2 cups of skim milk or buttermilk DIRECTIONS 1. Preheat oven to 400°F with a rack in the middle. 2. Place nuggets in milk. 3. Puree the...
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